Noi, meaning “we” or “us” in Italian, is a Contemporary Italian concept that offers diners a chance to get up close and personal with Chef Paulo to learn about his culinary heritage and passion for high quality ingredients sourced from artisanal producers. Welcome to Noi!

At Andō we offer innovative cuisine that defies labels and genres, in a form of a tasting menu that expresses Agustin’s unorthodox approach to unifying the flavours he grew up with and the flavours he learnt and experienced very far from home in Asia. 

Cantonese cuisine has a history of two thousand years. Today it has evolved to become the most popular and widely influential cuisine among the "eight culinary classical styles" of China. The reason for its success boils down to one keyword: "freshness". The Chairman's aspiration is to continue this legacy.

Take in the stunning vistas of the iconic Victoria Harbour and the tantalising hustle and bustle of the open kitchen while indulging in this culinary sanctuary.

At L’Envol, guests are transported to various parts of the world through the chef’s interpretation of French haute cuisine using produce from Europe and Asia.

Experience the epitome of culinary artistry at Tate dining room, the two Michelin-starred gem helmed by Cheffe Vicky Lau in Sheung Wan, Hong Kong.

With an unwavering passion for cooking, chef Barry Quek pays homage to his Singaporean roots in Whey, seeking to introduce diners to modern European cuisine reimagined with Singaporean influences, with a focus on local and seasonal ingredients.

Feuille is the brainchild of French chef David Toutain, a restaurant celebrating seasonality and the refined traditions of French cuisine. Showcasing Toutain’s culinary inspirations, the nature-inspired tasting menu features sustainably grown products sourced from local farmers.

From the moment one enters the restaurant on the 7th floor of the Landmark Mandarin Oriental, extraordinary lengths are taken to provide guests with not only world-class cuisine, but a complete cultural experience. Using the finest ingredients we source produce from Japan strictly adhering to the regulations stipulated by the Hong Kong Government. 

Ta Vie means “your Life” in French, and "journey" in Japanese. Let us begin our journey around Asia!

At Bo Innovation, we're all about breaking the mould. Our eclectic and innovative 2 Michelin-starred dining experience is accessible to all, with an emphasis on quality. 

A gastronomic affair awaits at T'ang Court — The Langham, Hong Kong's legendary, three Michelin-starred restaurant. Amid lavish furnishings, dine on an array of authentic Cantonese culinary masterpieces crafted with the finest ingredients.

WING Restaurant synergizes the finest of the Eight Great Chinese Cuisines with modern culinary approaches to strike a harmonious and well-balanced sensory experience while highlighting the understated elegance of traditional Chinese culinary finesse.

Celebrating 96 years in the Hong Kong dining scene, the inimitable Jimmy’s Kitchen has served multiple family generations with its comforting continental cuisine—in Hong Kong as well as during its earliest days in Shanghai.

Since its launch, Amber has challenged the status quo of fine dining in Hong Kong and beyond, attracting a global audience of discerning gourmands for its innovative approach to French cuisine.

Experience the epitome of culinary excellence, where classic French savoir-faire harmoniously melds with global accents. Among the prestigious Michelin-starred restaurants in Hong Kong, Caprice stands tall with its three Michelin stars.

Welcome to Leela, an extraordinary new dining destination where the vibrant flavours of India meet contemporary innovation. Derived from the Hindu concept of divine play, Leela is a culinary playground.

With a commitment to sustainable success, Forum Restaurant has never ceased to achieve further and better. We have won multiple awards, and been actively engaged in F&B related activities - big or small, all have held significance in helping us write our stories, past, present, and future.

Maximising the value of seasonal ingredients. "MICHELIN GUIDE STAR RESTAURANT - A high-end Modern Japanese restaurant in Central, Hong Kong. Our philosophy is to unveil the potential of the highest quality ingredients selected from all over the world.

Obsessed with discovering the secret of minute differences between tastes and the sensations they deliver, Mr. Goshima has been working on the various possibilities of matching sakes with fine foods since he was only 20 years old.

Chef Owner Hiroki inherited his father’s sushi restaurant 28 years ago, though he had never been a sushi apprentice before. With his own efforts, self-learning and constantly strives to improve, Chef Hiroki has succeeded to establish his Sushiyoshi, and to become a Michelin 2 Star restaurant in Osaka. 

Estro is Italian Chef Antimo Maria Merone's first restaurant, launched in partnership with JIA group. A proud Naples native, Antimo is among the vanguard of chefs rewriting the rules of Italian cuisine.

Aulis Hong Kong acts at Simon Rogan's chef's table and development kitchen in the bustling city of Hong Kong. The restaurant opened in 2019 and now sits adjacent to Roganic Hong Kong, Simon's Michelin-starred restaurant in Causeway Bay.

Paying homage to French dining traditions, we race forward on our own creative rollercoaster of tastes steered by the essences of a vast, vibrant Asia, the homeland of
Chef Edward Voon.

Bâtard combines The Fine Wine Experience’s passion for wine, and Piccolo Concepts’ passion for food in a space created for you, the wine enthusiast.

We strive to create a comfortable and refreshing ambiance, reminiscent of an Edomae-style sushi restaurant, where you can savor our sushi as if witnessing a captivating dance performance on stage.

Pulsating with heat and multi-layered in approach, traditional recipes mine the riches of China’s best-loved culinary tradition, and have been developed in collaboration with Fuchsia Dunlop, the authority on Chinese gastronomy in the English-speaking world.

Join us for a culinary adventure at Odyssée where our team will amaze you with their contemporary French cuisine, refined service and carefully selected wine list. Located on the 101st floor of ICC, against the backdrop of the Victoria Harbor view.

Nestled into the historic street of Upper Lascar Row, 摩 Mora embodies the surprising, harmonious capacities of contrasting ingredients and textures. At Mora, we have a strong commitment to sustainability and proudly focus on using local, sustainable ingredients in our dishes.

Named after “fish” in Thai, Plaa is a contemporary seafood centric restaurant with Thai influences in collaboration with Hong Kong-born chef Richie Lin and chef Ian Kittichai from Bangkok.

The menu is built around fresh seafood and produce that reflect seasonality and sustainability.

With accolades including MICHELIN Stars and Black Pearl Diamonds and a celebrated legacy spanning four decades, Lai Ching Heen is renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.

The two-star Michelin Tin Lung Heen serves refined authentic Cantonese cuisine at its best. Revised the verbiage to promote set menu and signature items such as th e BBQ pork, baby coconut fish maw soup. 

Relish curated selections of prime meat from pristine farms around the world, perfectly seared on original charcoal grill with an elaborate salad bar.

Hansik Goo has multiple meanings. At its core, ‘Han’ is one, ‘Sikgoo’ is family; or simply, ‘Hansik’ (Korean cuisine) by chef Mingoo. We aspire to deliver a bold interpretation of the diverse Korean culinary culture. 

Our tasting menus center around Chef Vicky’s original “Chinese x French” culinary philosophy — where each dish is a conversation piece, elevating French cuisine with Chinese elements, heritage and memories.

A Michelin-starred Italian restaurant - Experience elegant Italian fine dining with high ceilings, fountains, chandeliers, and stunning views at Tosca di Angelo.

An innovative and contemporary-inspired cocktail bar that brings together a range of creative spirits from around the world, it has also been selected as one of the world's 50 best bars. ARGO serves buffet breakfast and lunch during the day.

Japanese-style bartending in Hong Kong, with all the precision and attention to detail that entails. The bar snack menu, meanwhile, is specifically designed to accompany that whisky selection.

Enjoy our extensive wine list and French cheeses at this stylish wine bar – an intimate gathering spot next to the famed Hong Kong Michelin-starred French restaurant Caprice.

With a strong focus on the interactions shared between the staff and guests, COA boasts a cosy, open and intimate space with reclaimed industrial accents.

Doctor Fern is an eccentric physician who has dedicated his life to studying botanicals. His love for nature has led him to open a Gin Parlour where he treats his patients’ ailments, and stress related symptoms with his own concoctions of fresh, local herbs and botanicals.

Frank’s Library is brought to you by Frank Minza, the classic English gentleman who brought us Foxglove. Hidden away within the depths of Foxglove behind closed curtains and an elevator panel you will need to unlock, is Frank’s secret alcove library.

A spirited Izakaya that pays homage to the energetic Tokyo watering holes where work-weary salarymen go to eat, drink and escape real life, even if just for the evening.

Honky Tonks Tavern brings a slice of America’s South to Hong Kong. Specialising in Nashville hot chicken, as well as thin pizzas with out-there toppings

This Japanese, Ginza-style whiskey and cocktail bar is tucked away in a commercial building in a quiet nook of Hong Kong’s raucous Wan Chai.

Enjoy stunning Hong Kong views and a blue ambiance at OZONE rooftop bar. Dress code: No casual slippers or flip-flops for all guests, and gentlemen should avoid open-toed footwear, sleeveless shirts, or shorts.

A bar within a bar, PDT Hong Kong is hidden in the mezzanine level on MO Bar entering through a secret phone booth.

Come early and sip on well-priced oysters and champagne, or stay for dinner and indulge in truffle toasties and bone marrow.

Flavour and aroma combinations together with different textures, appearances and even sounds will challenge every preconception held about cocktails

Once inside this narrow space, you're presented with the bar's signature ‘Invisible’ cocktail menu, consisting of drinks whose clear and colourless appearance belie their complex flavours.

Shady Acres is your friendly neighbourhood watering hole located in the heart and soul of Soho, Central

The directions on the website guide you “down a dark alleyway” and advise to “look for the lightbulb”.

Recognised as one of the Asia’s 50 Best Bars. An eccentric Japanese izakaya experience inspired by the journey of a hungry mind.

We mirror elements of a classic neighborhood bar in a way weary travellers can always call us home.

The Wise King, a modern classic bar that takes its cues from the decadent era of the 13th century and celebrates the golden age and rise of tapas food and drinking culture.

Tell Camellia opened in 2019 and managed to rank at No.23 in Asia's 50 Best Bars 2021 list, and offers diverse drinks options, focusing on artisanal cocktails.

Zuma Hong Kong is located in the heart of the city, with a garden terrace, robata grill & sushi counters. Discover a twist on traditional izakaya dining.