Restaurants - Japan
Sushi Sho (Tokyo)
ASAHINA Gastronome (Tokyo)
Azabu Kadowaki (Tokyo)
SUSHI SHO
We are a chef choice course “OMAKASE” restaurant serving 6 customers at our sushi bar, with 2 servings per evening.
Azabu Kadowaki (Tokyo)
ASAHINA Gastronome (Tokyo)
Azabu Kadowaki (Tokyo)
AZABU KADOWAKI
Our restaurant serves exclusively chef’s choice menus made with seasonal ingredients. Your dishes will be custom-prepared in consideration of allergies or other restrictions.
ASAHINA Gastronome (Tokyo)
ASAHINA Gastronome (Tokyo)
ASAHINA Gastronome (Tokyo)
ASAHINA GASTRONOME
Excellent cooking restaurant in the 2024 MICHELIN Guide Japan. Located in the financial district of Kabutocho, this area is not known for its famous restaurants.
Sushi Keita (Tokyo)
Sushi Keita (Tokyo)
ASAHINA Gastronome (Tokyo)
SUSHI KEITA
Located in the heart of Tsukiji, Sushi Keita is a perfect choice for those looking to savor high-quality Edomae sushi but without the formalities.
Mio Kojima (Tokyo)
Sushi Keita (Tokyo)
Mio Kojima (Tokyo)
MIO KOJIMA
Chef Mio Kojima opened his own restaurant with a passion to create a modern French cuisine that showcases the best of Japanese seasonal ingredients.
CIRPAS (Tokyo)
Sushi Keita (Tokyo)
Mio Kojima (Tokyo)
CIRPAS
The restaurant name "CIRPAS" is a coined word combining circulation and passion. It expresses Takashi Yoshida's desire to incorporate his own unique new flow of passion while paying homage to classical French cuisine.
Aoyama Sush-iSen (Tokyo)
Nikuya Tanaka Ginza (Tokyo)
Aoyama Sush-iSen (Tokyo)
AOYAMA SUSHI-SEN
The Aoyama Sushi-sen philosophy. Sushi must capture the essence of the changing seasons. Not only is it the honest appreciation of fish in season the basis of sushi, it is also when the fish is at its peak in terms of flavour. Owner chef.
Myojaku (Tokyo)
Nikuya Tanaka Ginza (Tokyo)
Aoyama Sush-iSen (Tokyo)
NIKUYA TANAKA GINZA
Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide Japan. Japanese Cuisine that brings out the natural flavours of the ingredients.
Nikuya Tanaka Ginza (Tokyo)
Nikuya Tanaka Ginza (Tokyo)
Nikuya Tanaka Ginza (Tokyo)
MYOJAKU
We offer dishes that combine the finest Wagyu beef , worthy of being called the best in Japan, with seasonal ingredients, such as the ultra-rare, top-ranked Kobe beef and the pure Tajima-style Matsusaka beef.
Katsuya Charcoal Grill Steakhouse (Osaka)
Katsuya Charcoal Grill Steakhouse (Osaka)
Katsuya Charcoal Grill Steakhouse (Osaka)
KATSUYA CHARCOAL GRILL STEAKHOUSE
Katsuya Wajima calls himself a “meat specialist.” Offering a choice from the five best cuts prepared for the day, the meat is cooked to perfection using charcoal-grilling techniques he mastered from his mentor in Australia.
Yakitori Matsuoka (Osaka)
Katsuya Charcoal Grill Steakhouse (Osaka)
Katsuya Charcoal Grill Steakhouse (Osaka)
YAKITORI MATSUOKA
We provide "cuisine" and "space" with such thoughts.
Seasonal vegetables and local chicken dishes
Please enjoy yourself in a calm hideaway space.
Sushi Hijiri (Osaka)
Katsuya Charcoal Grill Steakhouse (Osaka)
Sushi Hijiri (Osaka)
YSUSHI HIJIRI
The signature sushi dish is the soft and fluffy finest tuna, which is specially ordered from Yamayuki, Japan's number one tuna wholesaler.
La Kanro (Osaka)
Kushiage Uemura (Osaka)
Sushi Hijiri (Osaka)
LA KANRO
Here at La Kanro, Osaka-born Junichi Nakamine is ready to show off his culinary craft that he mastered at France's top restaurants, Astrance and Jean-Georges.
Kushiage Uemura (Osaka)
Kushiage Uemura (Osaka)
Kushiage Uemura (Osaka)
KUSHIAGE UEMURA
"Kushiage Uemura" offers exquisite Kushiage (deep-fried skewers) in Kitashinchi, Osaka, where the finest "food" gathers, and welcomes customers with creative dishes made with seasonal ingredients.
Sushi Sanshin (Osaka)
Kushiage Uemura (Osaka)
Kushiage Uemura (Osaka)
SUSHI SANSHIN
At the top-class, lunchtime-only Sushi Sanshin not far from Osaka Castle, you can devour delicious sushi while soaking in the beauty of the natural light in a quaint traditional Japanese house.
Yakitori Ichimatsu (Osaka)
Yakitori Ichimatsu (Osaka)
Yakitori Ichimatsu (Osaka)
YAKITORI ICHIMATSU
For the depth and delicate umami of chicken, Yakitori Ichimatsu tops the list, delivering culinary bliss through the sumptuous flavors of yakitori in a full-course dinner.
Uosada (Osaka)
Yakitori Ichimatsu (Osaka)
Yakitori Ichimatsu (Osaka)
UOSADA
Sada Shigekazu is a connoisseur of fish. He checks all fish with his own eyes before purchasing them, saying, "If the fish isn't good, I won't buy it!"
Oimatsu Kitagawa (Osaka)
Yakitori Ichimatsu (Osaka)
Oimatsu Kitagawa (Osaka)
OIMATSU KITAWAGA
Japanese cuisine, mainly fish dishes, incorporating seasonal vegetables. The head chef creates a menu based on the ingredients of the day, and the course is prepared, so you can enjoy different flavors whenever you visit.
Ryosho (Kyoto)
Gion Nishikawa (Kyoto)
Sushi Hayashi (Kyoto)
RYOSHO
Chef Makoto Fujiwara has long turned heads with his seamless fusion of Japanese with French techniques and produce and tradition with modern elements
Sushi Hayashi (Kyoto)
Gion Nishikawa (Kyoto)
Sushi Hayashi (Kyoto)
SUSHI HAYASHI
Mr. Yoshio Hayashi, the owner of "Sushi Hayashi," honed his skills in Kyoto and overseas before opening the restaurant in 2019.
Gion Nishikawa (Kyoto)
Gion Nishikawa (Kyoto)
Gion Nishikawa (Kyoto)
GION NISHIKAWA
Each dish has a story to tell, with the seasons and atmosphere woven into it. Here you can find the joy of discovering the essence of Japanese cuisine.
Kyoen (Kyoto)
Higashiyama Tsukasa (Kyoto)
Gion Nishikawa (Kyoto)
KYOEN
While adhering to the flavors of chefs Yamagishi and Yamaguchi, Chef Kanemoto perfects his own genre to give guests an unparalleled food and wine experience.
Higashiyama Tsukasa (Kyoto)
Higashiyama Tsukasa (Kyoto)
Higashiyama Tsukasa (Kyoto)
HIGASHIYAMA TSUKASA
Reflecting his brilliant imagination, Miyashita’s dishes challenge standard methods of Japanese cuisine. A mix of traditional and modern, the omakase menu is made up of 8 dishes, rice and dessert.
Middle (Kyoto)
Higashiyama Tsukasa (Kyoto)
Higashiyama Tsukasa (Kyoto)
MIDDLE
Unbound by traditions, the highly creative course of nine or ten dishes at Middle takes different forms depending on the season or the guest’s hunger level.
Noguchi Tsunagu (Kyoto)
Tominokoji Yamagishi (Kyoto)
Noguchi Tsunagu (Kyoto)
NOGUCHI TSUNAGU
Our proud Niku-sui is made with only the finest quality A5 sirloin meat, carefully prepared. This course can be enjoyed all year round.
Cenci (Kyoto)
Tominokoji Yamagishi (Kyoto)
Noguchi Tsunagu (Kyoto)
CENCI
Cenci seamlessly melds Italian heritage cuisine with Japanese precision. Acclaimed restaurant offering innovative Italian & Asian dishes.
Tominokoji Yamagishi (Kyoto)
Tominokoji Yamagishi (Kyoto)
Tominokoji Yamagishi (Kyoto)
TOMINOKOJI YAMAGISHI
While preserving the traditions of Kyoto cuisine, and based on the spirit of hospitality of tea ceremony, we offer cuisine that allows you to fully experience the changing of the seasons.
Yoichi SAGRA (Sapporo)
Sushi Shinonome (Sapporo)
Sushi Shinonome (Sapporo)
YOICHI SAGRA
Sagra means harvest festival in Italian. It is a festival to give thanks for the bounty of each ingredient.
Sushi Shinonome (Sapporo)
Sushi Shinonome (Sapporo)
Sushi Shinonome (Sapporo)
YSUSHI SHINONOME
Using classic Edomae techniques, Chef Wataru Nakahara’s sushi brings to life the riches of Hokkaido delicacies.
Nukumi (Sapporo)
Sushi Shinonome (Sapporo)
Aki Nagao (Sapporo)
NUKUMI
Chef Yamamoto made sure that everything's in the right place for the guests to experience the best of what Hokkaido's finest kaiseki restaurant has to offer.
Aki Nagao (Sapporo)
Tempura Araki (Sapporo)
Aki Nagao (Sapporo)
AKI NAGAO
Since returning from France and opening Aki Nagao in Hokkaido, we have cherished the fundamentals of French cuisine.
Sushi Sohei (Sapporo)
Tempura Araki (Sapporo)
Tempura Araki (Sapporo)
SUSHI SOHEI
Matsukura’s specialty is, without a doubt, nishin Pacific herring. Brought into port at Abashiri on the east coast of Hokkaido.
Tempura Araki (Sapporo)
Tempura Araki (Sapporo)
Tempura Araki (Sapporo)
TEMPURA ARAKI
Chef Araki’s guests include many Sapporo regulars as well as a recent flux of foreign guests thanks to a Korean television.
Aurochs (NAGOYA)
Sushi Hanakuruma (NAGOYA)
Kappo Shinsuke (NAGOYA)
AUROCHS
We serve beef from cattle that live in more natural environments, such as "jibeef," which is completely wild grazing cattle from Hokkaido that live in the fields and mountains, and "grassland beef."
Kappo Shinsuke (NAGOYA)
Sushi Hanakuruma (NAGOYA)
Kappo Shinsuke (NAGOYA)
KAPPO SHINSUKE
Our cuisine is by no means flashy. This is because we value the freshness and temperature of the ingredients, and want our guests to experience the inherent deliciousness of the ingredients themselves.
Sushi Hanakuruma (NAGOYA)
Sushi Hanakuruma (NAGOYA)
Nikuya Setsugekka (NAGOYA)
SUSHI HANAKURUMA
We hope you will enjoy the wonderful fish from Mikawa Bay and Ise Bay at Sushi Hanakuruma.
Please enjoy the wonderful fish from Mikawa Bay and Ise Bay at Sushi Hanakuruma, which is based on the Edo-mae style.
Nikuya Setsugekka (NAGOYA)
Nikuya Setsugekka (NAGOYA)
Nikuya Setsugekka (NAGOYA)
NIKUYA SETSUGEKKA
The sweat of the fields. The bounty of the earth and nature. We want to respond with respect and sincerity to the life of the ingredients inherited from the makers.
Hamagen (NAGOYA)
Nikuya Setsugekka (NAGOYA)
Reminiscence (NAGOYA)
HAMAGEN
Devoted to creating a world of its own, the cuisine at Hamagen stands at the intersection between tradition and originality.
Reminiscence (NAGOYA)
Nikuya Setsugekka (NAGOYA)
Reminiscence (NAGOYA)
REMINISCENCE
Redefining Nagoya’s local dining scene is a young chef with a vision to reimagine authentic French cuisine.
Yakiniku Sudo Haruyoshi (Fukuoka)
Yakiniku Sudo Haruyoshi (Fukuoka)
Yakiniku Sudo Haruyoshi (Fukuoka)
YAKINIKU SUDO HARUYOSHI
Traditional meat dishes grilled at the table in a relaxed spot with understated decor.
Tsugumi (Fukuoka)
Yakiniku Sudo Haruyoshi (Fukuoka)
Yakiniku Sudo Haruyoshi (Fukuoka)
TSUGAMI
Tsugumi offers the best of Kyushu prepared in the skillful hands of a Kyoto-trained chef. The authentic Japanese cuisine pays homage to all things Kyushu, from produce to tableware and sake.
Kotan (Fukuoka)
Yakiniku Sudo Haruyoshi (Fukuoka)
Sushi Gosuian (Fukuoka)
KOTAN
Having studied at the legendary sushi restaurants Sushi Mizutani in Ginza and Sushi Hashimoto in Shintomicho, Kazuki Noguchi learned the techniques and attitude towards sushi.
Sushi Gosuian (Fukuoka)
Sushi Karashima (Fukuoka)
Sushi Gosuian (Fukuoka)
KSUSHI GOSUIAN
We use fish sourced from the Kyushu coast and Tokyo's Toyosu Market.We use fish sourced from the Kyushu coast and Tokyo's Toyosu Market.
Narayamachi Ao (Fukuoka)
Sushi Karashima (Fukuoka)
Sushi Karashima (Fukuoka)
NARAYAMACHI AO
The cuisine at Ao juxtaposes this bygone setting, with its creative, modern edge.
Sushi Karashima (Fukuoka)
Sushi Karashima (Fukuoka)
Sushi Karashima (Fukuoka)
SUSHI KARASHIMA
Founded on passion passed down from his father, a young chef has his heart set on building the top sushi restaurant in his hometown of Fukuoka.
MAKINONCI (Kanazawa)
Tempura Koizumi (Kanazawa)
MAKINONCI (Kanazawa)
MAKINONCI
A space and time that will satisfy both your mouth and your heart.
We prioritize the enjoyment of both our customers and the restaurant staff.
Tsubajin (Kanazawa)
Tempura Koizumi (Kanazawa)
MAKINONCI (Kanazawa)
TSUBAJIN
Tsubajin was founded in 1752 by the third-generation ancestor of the Tsuba family. They opened a small restaurant to entertain acquaintances and friends who were visiting the graveyards in the nearby Bodaiji Temple.
Tempura Koizumi (Kanazawa)
Tempura Koizumi (Kanazawa)
Tempura Koizumi (Kanazawa)
TEMPURA KOIZUMI
Tempura Koizumi is a two-starred tempura restaurant that specializes in serving freshly fried tempura using seasonal ingredients from Toyama.
Sushi Ikuta (Kanazawa)
Sushi Kibatani (Kanazawa)
Tempura Koizumi (Kanazawa)
SUSHI IKUTA
Specializing in Japanese cuisine, offering authentic Sushi dishes and drinks. A must-visit for travelers in Japan.
Sushi Kibatani (Kanazawa)
Sushi Kibatani (Kanazawa)
Sushi Kibatani (Kanazawa)
SUSHI KIBATANI
Sushi Kibatani is a Michelin one-star sushi restaurant that stands out as a culinary gem in Japan.
Zeniya (Kanazawa)
Sushi Kibatani (Kanazawa)
Sushi Kibatani (Kanazawa)
ZENIYA
Zeniya offers Japanese cuisine, influenced by the local Kanazawa cuisine known as Kaga Ryori.
Bars - Japan
Apollo Bar (Tokyo)
Bar Benfiddich (Tokyo)
Bar Benfiddich (Tokyo)
APOLLO BAR
I would like to convey the handmade taste that can only be experienced here.Our sodas are homemade with natural water. Also, “tonic water” and “ginger ale” are homemade with special recipes.
Bar Benfiddich (Tokyo)
Bar Benfiddich (Tokyo)
Bar Benfiddich (Tokyo)
BAR BENFIDDICH
Experimental mixologist Hiroyasu Kayama opened Benfiddich in 2013, though the intimate, eight-seater set-up is more akin to an apothecary than your typical bar.
Bar Libre (Tokyo)
Bar Benfiddich (Tokyo)
Bar Libre (Tokyo)
BAR LIBRE
Liquid nitrogen and smoking guns are used throughout the seasonally focused menu, and there are barrel-aged cocktails available, too.
Bar Opa (Tokyo)
Bar Trench (Tokyo)
Bar Libre (Tokyo)
BAR OPA
We aim to be a store that is not only a relaxing space, but also one that satisfies the expectation that there is something special to find there.
Bar Tram (Tokyo)
Bar Trench (Tokyo)
Bar Trench (Tokyo)
BAR TRAM
Ebisu's dimly lit, beautifully decorated Bar Tram specialises in medicinal herbal liqueurs and absinthe.
Bar Trench (Tokyo)
Bar Trench (Tokyo)
Bar Trench (Tokyo)
BAR TRENCH
"Bar Trench is where you can come to lay low for a little while, whether with a small group of friends to plan your next strategy or to recharge your batteries."
Bar Wakabayashi (Tokyo)
Bulgari Hotel Tokyo (Tokyo)
Bulgari Hotel Tokyo (Tokyo)
BAR WAKABAYASHI
We will provide you with courteous service, so if you are looking for a bar near Kamata Station, please visit Bar Wakabayashi, which is close to all stations.
Bulgari Hotel Tokyo (Tokyo)
Bulgari Hotel Tokyo (Tokyo)
Bulgari Hotel Tokyo (Tokyo)
BULGARI HOTEL TOKYO
Perched atop the Hotel on its 45th floor is The Bvlgari Bar, from which guests can experience the enchantments of a Mediterranean garden surrounded by Tokyo's skyline.
Folklore (Tokyo)
Bulgari Hotel Tokyo (Tokyo)
Folklore (Tokyo)
FOLKLORE
Iconic Japanese beverages like sake and shochu are traditionally not mixed into cocktails, but the cunning bar staff at Folklore are forging a fresh vision for the future of Japanese mixology as they integrate these ingredients into avant-garde creations.
Gold Bar (Tokyo)
Liquid Factory (Tokyo)
Folklore (Tokyo)
GOLD BAR
This innovative and luxurious urban hideaway promises to provide you with a special experience filled with sophisticated surprises.
High Five (Tokyo)
Liquid Factory (Tokyo)
Liquid Factory (Tokyo)
HIGH FIVE
The combination of Japanese bartending techniques plus modified classic recipes has resulted in High Five being a regular in the World’s 50 Best Bar
Liquid Factory (Tokyo)
Liquid Factory (Tokyo)
Liquid Factory (Tokyo)
LIQUID FACTORY
This casual hangout in the quieter end of Shibuya's Udagawacho neighbourhood has been serving up inventive cocktails, coffee and milkshakes since 2019.
Old Imperial Bar (Tokyo)
Skylounge Stellar Garden (Tokyo)
Skylounge Stellar Garden (Tokyo)
OLD IMPERIAL BAR
The former Imperial Hotel, designed by Frank Lloyd Wright, an architect who left an immortal mark in the history of architecture, was not only loved and loved by many, but also left its mark as a masterpiece in the history of world architecture and art.
Skylounge Stellar Garden (Tokyo)
Skylounge Stellar Garden (Tokyo)
Skylounge Stellar Garden (Tokyo)
SKY LOUNGE STELLAR GARDEN
Sky lounge where you can enjoy the night view of Tokyo. We offer original cocktails along with the Tokyo night view.
The Lounge by Aman Tokyo (Tokyo)
Skylounge Stellar Garden (Tokyo)
The Lounge by Aman Tokyo (Tokyo)
THE LOUNGE BY AMAN TOKYO
Designed to resemble the inside of a traditional shoji paper lantern, the Lounge by Aman is a vast garden and bar lounge where the beauty of nature meets the elegance of Japanese design.
The Lounge by Aman Tokyo (Tokyo)
The Bar at the Ritz-Carlton (Tokyo)
The Lounge by Aman Tokyo (Tokyo)
THE LOUNGE BY AMAN TOKYO
Designed to resemble the inside of a traditional shoji paper lantern, the Lounge by Aman is a vast garden and bar lounge where the beauty of nature meets the elegance of Japanese design.
The Society (Tokyo)
The Bar at the Ritz-Carlton (Tokyo)
The Bar at the Ritz-Carlton (Tokyo)
THE SOCIETY
Enjoy whisky at The Society, the first bar in Japan that gained official recognition by The Scotch Malt Whisky Society. From the motherland of whisky, Scotland, over 100 kinds of single malt whisky are available.
The Bar at the Ritz-Carlton (Tokyo)
The Bar at the Ritz-Carlton (Tokyo)
The Bar at the Ritz-Carlton (Tokyo)
THE BAR AT THE RITZ CARLTON
Escape to a glamorous world of glossy marble, rich woods and dramatic, floor-to-ceiling windows at The Bar. This sophisticated hotel bar on the 45th floor pairs Tokyo skyline views with shareable plates and an extensive drink menu.
Craftroom (Osaka)
Bar Nayuta (Osaka)
Craftroom (Osaka)
CRAFTROOM
There are bar snacks, the centrepiece of which are the freshly-baked pies, such as peach with Earl Grey or pumpkin, which change monthly, and there’s a jazz soundtrack throughout.
Bar K (Osaka)
Bar Nayuta (Osaka)
Craftroom (Osaka)
BAR K
We offer a variety of cocktails, including standard ones, and whiskeys, including Scottish single malts. We hope you will come and spend a relaxing time with your friends after work.
Bar Nayuta (Osaka)
Bar Nayuta (Osaka)
Bar Rocking Chair (Kyoto)
BAR NAYUTA
A cozy little shelter, "Bar Nayuta", is located at, just in front of America Mura (Shinsaibashi)'s most famous spot, Triangle Park (Sankaku Koen).
Bar Rocking Chair (Kyoto)
Bar Rocking Chair (Kyoto)
Bar Rocking Chair (Kyoto)
BAR ROCKING CHAIR
They don't offer up a cocktail menu, instead, guests are encouraged to chat to their bartender about their likes and dislikes before a bespoke drink is whipped up for them.
Bee's Knees (Kyoto)
Bar Rocking Chair (Kyoto)
Bee's Knees (Kyoto)
BEE'S KNEES
We had a concept is speakeasy bar style from prohibition-era,NYC. You'll find the yellow door (The BOOK STORE)and bees signboard.
Cave De K (Kyoto)
Bar Rocking Chair (Kyoto)
Bee's Knees (Kyoto)
CAVE DE K
Located next to the Ritz-Carlton, this wine bar is a hidden gem. It's staff is professional and knowledgeable.
Owl and Rooster (Sapporo)
Owl and Rooster (Sapporo)
Owl and Rooster (Sapporo)
OWL AND ROOSTER
Hokkaido craft cocktails.
Absinthe, Amaro, Gin and spirits. There’s absinthe served the traditional way, and a cocktail list, entitled Remedy & Cures, with plenty to choose from.
Yorozu (Fukuoka)
Owl and Rooster (Sapporo)
Owl and Rooster (Sapporo)
YOROZU
Combining the art forms of tea and cocktails, Yorozu has been described as a flavour experience unlike any other across the world.
Bar Oscar (Fukuoka)
Owl and Rooster (Sapporo)
Bar Oscar (Fukuoka)
BAR OSCAR