The flavours of the East meets the traditions of the West at ATAS, where our chefs transform seasonal, local ingredients into beloved bistro classics with a twist.

The exactitude of preparation and minimalism of presentation may be Japanese but the inspiration has a strong French accent.

A leading light of Kuala Lumpur’s fine-dining scene since its 2014 opening, DC Restaurant resides in the city’s affluent TTDI township.

A combination of the Malay words for "God“ and “food”, Dewakan is a modern appreciation of the bounty that this land is blessed with. The restaurant’s dining experience is designed to create meaningful connections with the people and culture represented in every ingredient.

At Eat and Cook, we’re not just serving food; we’re serving an experience. A culinary adventure that transports your taste buds to the streets of Penang, the bustling stalls of Melaka, and the heart of Malaysia itself.

With a keen interest in presenting the best of the Malaysian terroir and our region, Chef Masashi presents creative French fare with quality seasonal produce, from logical sources near or far.

As a tribute to the early settlers of Malaysia and the surrounding region, Nadodi’s curated degustation menus showcase reimagined heritage dishes, skilfully crafted to retain the authentic yet diverse flavours and richness of the South Indian Subcontinent. 

Great curiosity has made us fall in love with this country. Its mega-diverse ecosystem & multicultural exchange continues to be the main driving force behind our work. The explorative study of ingredients, cultures, tradition & language is what connects us, and we wish to convey that through our work.

Aliyaa Island Restaurant and Bar is a pioneer in offering authentic Sri Lankan cuisine in Kuala Lumpur and across Southeast Asia. At Aliyaa, every aspect of the dining experience is designed to be memorable.

Modern barbecue restaurant Atelier Binchotan is often considered the best grill house in town. There is a strong clarity of concept with chef-owner Lau KaHong imparting a signature smokiness and char on his dishes that is hard to find anywhere else. 

Join us at Beta and embark on a culinary journey that transcends borders, where every dish is a celebration of Malaysia's rich culinary heritage. Allow the stories to unfold on your palate and leave with an unforgettable dining experience.

Gen 根’s take on showcasing Malaysian food makes for a memorable dining experience. Creative, imaginative dishes such as the Buah Kulim, Oyster, and White Corn highlight local ingredients through skilful techniques and meticulous cooking.

Opened in 2020, Hide KL is a chef’s table restaurant located in the heart of Kuala Lumpur, Malaysia. To source the best products available in the market for our customers, we work closely with farmers & fishermen to ensure the highest quality.

Visit Jwala for elevated, authentic Northern Indian cuisine. Each dish has an incredible depth of flavour, while the use of spice at the restaurant is nuanced and well-balanced.

South Indian restaurant. A shared love and passion for food, is what drives the team at Kayra to reach new heights with the food and dining experience offered.

Intertwining the elegance of French cuisine, we seek to respect the provenance of our lands, replete with wholesome ingredients and diverse traditions.

Nestled within the walls of a once-forgotten warehouse, Au Jardin, our French-inspired local fine dining establishment, beckons you with an invitation to step "Into the garden."

Studio serves a contemporary tasting menu inspired by travel, Malaysian ingredients and a  European sensibility. A universal restaurant with an affection for the sea, we are all about flavour forward cooking and a dedication to creativity & originality.

Bringing a tradition lost in time, a taste of the past flecked with innovation directly from Tokyo to Kuala Lumpur. A visit here at Sushi Masa is a step into Chef Masa’s realm, where you will experience an authentic, world-class “Edomae Sushi”

Since 2016, this upmarket sushi-ya in a prestigious hotel has been prized for their authentic sushi made with the freshest and most seasonal fish flown in from Japan.

Meaning “to entrust”, omakase is the ultimate experience in Japanese fine dining where the customer leaves it up to the chef to select seasonal specialities and decide on every detail of their meal.

Situated within the metropolitan area of Kuala Lumpur, Ishin is a fine dining Japanese restaurant that serves genuine Japanese and Kaiseki style cuisines

All cuts are specially treated in a custom-designed Himalayan Salt Tile Dry-Ageing Cabinet and grilled over lava stone or charcoal, in order to produce the best steaks that are sure to meet the expectations of every carnivore aficionado.

Our culinary journey has been humbly graced by the presence of royalty, heads of state and celebrities and it remains today, a favourite dining destination of many. 

Embark on a gastronomic adventure that showcases the finest nuances of Japanese cuisine. With a dedicated team led by Executive Chef Kunihiko Hamada.

Teppanyaki Omakase, Yakiniku Omakase & Sushi Omakase, Experience all 3 kinds of Omakase in Kampai KLCC. Paired with Premium Japanese Miyazaki A5 Wagyu & Fresh Seafood imported from Hokkaido Weekly.

Discover the best of local, pan-Asian and Western cuisine with a delicious difference. Previously known as Nipah Coffee Shop at the old Hotel Equatorial Kuala Lumpur, the brand new Nipah is nothing like the old coffee house.

Contemporary European cuisine, prepared with premium imported ingredients and exceptional Malaysian products. Sabayon is located on the highest floor of Sky 51.

Just to prove we don't only talk the talk, W Kuala Lumpur has delectable restaurant selections for an epicurean adventure in Malaysia.

We believe in warm hospitality and that good food should be shared. Our menu is created with a focus on cooking with intention & instinct. It’s contemporary and honest cooking, inspired by the joys of comfort food.

Indulge in an authentic Malaysian dining experience at the award-winning restaurant, Makan Kitchen, DoubleTree by Hilton Kuala Lumpur.

Join us at Beta and embark on a culinary journey that transcends borders, where every dish is a celebration of Malaysia's rich culinary heritage.

With an emphasis on authenticity, Khan’s offers discerning Malaysian diners a rare opportunity to experience the true flavours and spices of India.

Enjoying stunning views of the lush KLCC Park, Mandarin Grill presents modern interpretations of traditional Grill flavours.

Embrace the joy of dining! At Manja KL, our guests' smiles are the ultimate garnish to our exquisite dishes. Join the celebration of flavor and happiness!

Renowned for its rustic-luxe dining experience since 1999, Tamarind Hill offers an indulgent, epicurean getaway in the heart of Kuala Lumpur.

One of the Indian dining concepts owned by the Qureshi family, this prestigious restaurant is nestled within a country club not accessible by public transport, so you’ll need to drive or take a taxi here. 

Savour prime cuts of meat and fresh seafood grilled to perfection by Chef Alex Chin over a charcoal fire. All grills are served with Charcoal’s signature marinades and sauces for authentic local flavours, added spice and heat.

Serving Authentic South Indian Vegetarian Food Since 1924, MTR is a global brand with a Rich Culinary Legacy which is almost 100 years old.

Enjoy the golden crisp of the beloved rava dosa, one of our menu favorites.

Dine and Wine with the Twin Towers ViewIf you haven’t been to SkyBar then you haven't really been to Kuala Lumpur.

You'll get unobstructed views of the Kuala Lumpur skyline as you indulge in craft cocktails, local beers, international wines, and succulent foods.

The cocktail list is divided into five distinct eras in reflecting the evolution of the art of the cocktail: Vintage, Classic, Tiki, Disco and Contemporary.

Cocktails are envisioned by the changing of international seasons, conceived by a single exotic ingredient, and even inspired by some of our honoured patrons.

Welcome into the world where east and west collides in a grandeur and seductive pleasure. A daring blend that streaks delicious enigma. Located in the heart of the city centre.

One of KL’s most expensive bars built to date, it’s a venue where the imagination can run wild as you take in the intricate detail of the hand cast designs

The bar is hidden between two busy roads – Jalan Hang Jebat and Jalan Pudu – notorious for their never-ending traffic jams, a place one would never expect such a calm and quiet bar to exist.

Inside, a modern-tropical design with plush seating and Asian elements leads to an outdoor deck with couches, daybeds, and private cabanas.

Saro which is Italian for 'I will' is more than just our namesake.It’s a testament to our commitment to your experience and an assurance of the quality of our service.

You can spell cocktails without 'fun', so we're putting the 'fun' back into cocktails. Let us tipple you pink.

 The Vault KL is dedicated to bringing world class tipples and unrivalled service that will please even the most discerning drinker.

 For SHI ER, we invite you to an atmosphere of different musical experiences every week and be able to experience our local neighborhood live performance with a unique twist.