Serving a diverse range of menus from Northern and Northeastern (E-san) Thailand, our unique and original Thai Restaurant is sure to please everyone who loves to enjoy authentic Thai cuisine. 

A One Star: High quality cooking restaurant in the 2024 MICHELIN Guide Thailand. Some highlights from the tasting menu include: Stormy Sea (squid, mangosteen, chilli).

Inspired by renowned cooks and recipes from Thailand’s past, Aksorn revives traditional tastes and rare dishes for modern diners to savour in a uniquely memorable meal by David Thompson.

Baan Tepa’s approach to resources, cooking and food is driven by authenticity. The team is explorative by nature and places importance in remaining deeply rooted to traditions whilst creating an environment that is both relaxed and refined for the guests.

We’re a fine dining restaurant serving tasting menus of abstract cuisine as an exhibition of local ingredients / flavors / ideas / art / ceramics / techniques.

Led by executive chef Wilfrid Hocquet, Blue by Alain Ducasse serves polished, elegant and modern French cuisine in a beautiful riverside location.

Think barbeque smoked pork with mango salad and seared scallop on crispy coconut milk cupcake.

Two Michelin starred Chef’s Table invites you to experience cooking, dining and service —as high art.

A sophisticated, serene and welcoming Riviera-inspired dining experience. 

The place you can rely on to have your favourite dish on the menu, yet also offer something you haven’t tried before.

A Garima Arora is the Chef and Owner of Restaurant Gaa. Her cuisine is focused on applying traditional Indian cooking techniques onto locally sourced ingredients.

Gaggan Anand’s eponymous restaurant, located in the southeast of the Thai capital, serves 28 diners at each sitting.

Chef Deepanker Khosla says of his Haoma team, "We grow what we cook, we cook what we love.”

The Siamese Club is inspired by an old-school members’ club, such as in the days when men still wore hats and people would dress for cocktails and dinner. 

Expect European technique and ingredients (read: loads of truffle) across emblematic Thai plates.

Khua Kling Pak Sod is a family-run Thai restaurant specialising in the cuisine of southern Thailand, famed throughout the country for its fragrant spice-infused flavors.

Le Du actually comes from a Thai word “ฤดู”, a synonym for the word “season” in Thai. The name reflects an emphasis on our culinary creations out of seasonal produce.

Renowned for family-style cooking with panache, Lerdtip swerves all fine-dining tropes. 

Chef Pam (Pichaya Soontornyanakij) was the youngest and quickest Thai female chef to ever win ASIA’s Best Female Chef award in the history. 

The menus are transient, changing to accommodate the available local ingredients, and reflect the culinary traditions of different peoples across the nation.

Diners may experience a curry served with the texture and temperature of ice-cream and bites of lobster locked inside gelatinous pearls that melt in the mouth with a sip of Tom Yam broth.

Using local ingredients sourced from all over Thailand, Saawaan creates innovative dishes with respect for the produce and Thai culinary heritage.

With a fiery menu that transports diners to eastern Thailand’s coastal province of Trat, Sri Trat was opened in 2017 by Wongwich “Ack” Sripinyo and his wife Nontawan “Taam” Chitwattanagorn. 

Since March 2016, Sühring showcases the best of modern German fare inspired by childhood memories and family recipes. 

Wana Yook is what happens when you take base-level food culture and elevate it to fine-dining status.

Featuring some of the best sushi that you’ll find outside Japan, Sushi Masato is the brainchild of chef Masato Shimizu.

A six-course menu sees Michelin-star-chef Björn Frantzén, elevate signature Swedish dishes with Asian ingredients.

The bespoke cocktail menu is inspired by heroines from four countries, namely Thailand, India, Japan and China.

Exotic and steeped in art deco glamour, The Loft is a New York-inspired bar. Embrace the legacy when you order from the Old Waldorf Astoria Bar Book.

The lovechild of the teams who brought about Bangkok speakeasies Ku Bar and Sugar Ray, the slim slip of a candle-lit space emerges onto a retro-cosy lounge space made for kicking back.

Teens of Thailand founder Niks Anuman-Rajadhon proves that Chinatown is still where it’s at with a new cocktail bar where all the drinks are about Thai ingredients.

Separated by half a world yet united by a passion for life, good times and great drinks, our destination bar raises a toast to the legendary glamour of Buenos Aires with bespoke cocktails, craft spirits and the finest cigars in a stylish, social ambience.

Exquisite cocktails, live jazz and music in a swanky, cabaret-style venue.

A glamorous, red-hued paragon of a cabaret bar, where all signs point to revelry.

This is home to fine wines, premium spirits, classic cocktails, and, tucked away in its own fragrant corner, the Casa Del Habano cigar parlour. 

A pre-revolutionary 1940’s vintage cocktail bar, taking you back to the days when Havana was the Las Vegas of the Caribbean. Let the Latin beats, crafted cocktails and finest cigars give you a taste of Cuba.

A nautical bar designed by Ashley Sutton, hidden in the centre of Bangkok. Visit the source of where our story began and enjoy our premium spirits whilst enjoying some great music.

In the vibrant, ever-evolving nightlife panorama of Bangkok, the Ku bar stands tall as an epitome of elegance and innovation.

Exotic and steeped in art deco glamour, The Loft is a New York-inspired bar. Embrace the legacy when you order from the Old Waldorf Astoria Bar Book.

 Located above the impressive 100 Mahaseth Si Phraya Restaurant and is known for its classy atmosphere.

Messenger service bar Step into our little world of Messenger service bar, where every sip tells a story.

The brainchild of celebrated chef Thitid “Ton” Tassanakhajohn – Nuss was his grandmother’s nickname – and award-winning bartender Ronnaporn Kanivichaporn. 

Above busiest road of yaowaraj and lavish restaurant, hidden our secret room, “Opium Bar”. Here, we highlight a flawlessly curated mixed drink list.

Our own collections of liquor and spirit, the craft of our cocktails, plus the topmost interior design reflect our philosophy to bring about traditional yet fascinating experience.

The bar specialises in vintage and craft cocktails and often revamps the menu. Presentation is minimalist, ingredients premium and technique polished.

A From its modest start in 1953, The Bamboo Bar has evolved into a celebrated Bangkok institution, drawing jazz enthusiasts from around the world.